World Class Cuisine

Breakfast Samplings

  • Coconut crusted French toast & Bacon, Fruit platter & fresh pastry, Overnight oats topped with fruit

  • Bagel & lox platter with scrambled eggs, Fruit platter & fresh pastry, Greek yogurt parfait with granola

  • Zucchini and goat cheese frittata served with sausage patties, Fruit platter & fresh pastry, Chia seed pudding topped with fruit

  • Sweet potato, veggie, and chorizo hash topped with fried eggs, Fruit platter & fresh pastry, Smoothie bowls

  • English breakfast with baked beans, sausage, bacon, fried eggs & toast, Fruit platter & fresh pastry, Overnight oats with chia & topped with fruit

  • Zucchini & corn fritters topped with avo and crumbled feta & bacon, Fruit platter & fresh pastry, Peanut butter protein smoothie bowl.

Lunch Samplings

  • Seared tuna poke bowl with white rice and colorful chopped vegetables

  • Burrata over greens with grilled peaches & garlic toast crusts

  • BBQ pulled pork sandwiches served with a zesty pineapple slaw, baked beans & corn on the cob

  • Veggie curry served with basmati rice & meat/potato samosas

  • Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

  • Steak salad with mixed greens, blue cheese, pears & candied walnuts

Dinner Samplings

  • Swordfish skewers over garlic mashed potatoes served with green beans

  • Risotto topped with creamy gorgonzola sauce & roasted butternut squash

  • Loaded nachos topped with pulled pork & homemade guacamole

  • Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

  • Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

  • Homemade caesar salad – Veggie loaded Italian sausage lasagna served with garlic bread topped with parmesan crisps

  • Lemon, white wine, and caper white fish served with homemade mac & cheese & sauteed broccolini

Appetizer & Snack Samplings

  • Greek Salad & dip platter starter – Greek-style chicken gyros, homemade tzatziki, lemon potatoes, a medley of grilled zucchini, eggplant & peppers

  • Lemon ricotta bread, assorted fruits & coffee service

  • Assorted bruchetta platter

  • Asian spring rolls & dipping sauce

  • Freshly baked banana bread & coffee service

  • Assorted pizza flatbreads

Dessert Samplings

  • Brownies topped with cream and chopped hazelnuts

  • Fresh fruit, cream, and chocolate parfait

  • Mini apple pie pockets served with fresh cream

  • Berry topped mini cheesecake